Soup - Lunch. Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience. We feature seasonal craft cocktails with a tropical and Amari-driven touch, a unique spirit collection, oysters and small bites. Bread Pudding. Find a table. 158 reviews of Undercurrent Restaurant "Best French restaurant in town. Den gemütlichen Barbereich können Sie für alle Mahlzeiten der Speisekarte oder vor und nach dem Essen aufsuchen. In House Dinner Tues - Thurs 5:30-9pm. For familiar food you're sure to love, head to Undercurrent Restaurant for American-style cuisine in Greensboro. Appropriately named “Public Service,” the restaurant features a menu that honors the Gulf Coast’s hard … Brandon Pierce July 29, 2010. | 2015 270 s 300 e. slc, ut OUR CONCEPT. Our beverage progra If you want a fine dining experience for lunch, Undercurrent Restaurant is an excellent choice. White Chocolate-Blueberry Bread Pudding. Everything was on point. Lunch features such dishes as a pulled pork sandwich, while the dinner menu includes breaded flounder and roasted rack of lamb. Sat, 8/29. Chilled … Innovative, contemporary and honed through extensive research, Current's menu has been carefully developed to highlight the best fresh seafood from regional America. Opening with the restaurant at 11:30 am with our lunch menu, the bar welcomes you all day long by offering drinks and appetizers in the afternoon then through the evening when our full dinner menu is available. EST. Long hours, hard labor, the biggest and most variable temperature swings from hot to cold. Trout at lunch - Undercurrent Restaurant. Lunch: Tuesday – Friday 11:30am -2:00 p.m. Dinner: Tuesday through Thursday: 5:30pm -9:00pm Friday and Saturday: 5:30pm -9:30pm, Reservations not required but recommended.336-370-1266. Cheers, From ALL the staff here at Undercurrent Schöne Grüße von ALLEN Mitarbeitern hier im Undercurrent 9, Frozen Strawberry-Pistachio Jelly Roll Takeout Tues-Fri 11:30am - 8pm Sat 4pm - 8pm. Current Fish & Oyster. Whipped Cream, Caramel Sauce. Top service standards are a focus in all aspects of the Current Fish & Oyster dining experience and is overseen by Ryan Mickelson. cur r ent. 17, Sauteed Joyce Farms Chicken Breast Whipped Cream, Caramel Sauce. Citrus Vinaigrette, Radish, Pickled Fennel, Marinated Mozzarella, Croutons Improve this listing . Whipped Cream, Caramel Sauce. Who … undercurrent brewing menu, lunch menu for undercurrent brewing, undercurrent brewing in sylvan lake, 1233 edmonton trail, undercurrent brewing in sylvan lake reviews, undercurrent brewing food photos. Served on a Challah Bun as a sandwich and comes with a side. Read reviews and book now. In House Brunch Sun 10:30am - 1:30pm. Luckily, Undercurrent in Plaza was pumping out caffeine well into the morning by then. Since May 1998, Undercurrent Restaurant has been at the top of the list in elegant dining in downtown Greensboro. We start a new lunch menu every other Wednesday Book the Wagner Room for your next business luncheon or private event today. Birthday lunch - Undercurrent Restaurant. Matteo was here. Linguini, Sweet Peas, Mushrooms, Grilled Asparagus, Tarragon-Celery Root Cream, Almond-Red Pepper Romesco, Pickled Fennel A comfortable bar area is available for dining from our full menu or to begin or end your dining experience with us. Whether these culinary gems hail … Pozole Verde $4.00+. more Undercurrent Restaurant features great fine dining with a menu that includes American and French dishes. Book now at Undercurrent Restaurant in Greensboro, NC. I’m thinking a delicious @summerfieldfarms burger is in order for the day. During the 20th century, the meaning gradually narrowed to a meal eaten midday. Being just a few steps from the Greensboro Marriott, Undercurrent is the best nearby restaurant choice in the downtown area. United States ; North Carolina (NC) Greensboro ; Greensboro Restaurants ; Undercurrent Restaurant; Search “Birthday lunch” Review of Undercurrent Restaurant. Potato Boxty, Locksley Farmstead “Nottingham” Cheese, Hickory-Pomegranate Glace, Pea Shoots, Dill Crema Recipes: Plantation Rice Griddle Cakes & Apple Cider Braised Chicken | WFMY News 2. Caramel Sauce, Whipped Cream Served on Multigrain Bread as a sandwich and comes with a side. Thank you for your feedback! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions, Baby Spinach Salad, Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette, Summerfield Farms Beef, Lettuce, Tomato, Ashe County Cheddar, and Bacon on a Challah Bun, Lettuce, Tomato, Bacon, Avocado, Smoked Garlic Aioli, Challah Bun, Curry Slaw, Tobacco Onions on a Challah Bun, Organic Greens, Ginger-Molasses Vinaigrette, Bacon, Pear, Steeped Cherry. … Undercurrent Restaurant . Yesterday for lunch we went to Undercurrent Restaurant in Greensboro NC to have yet another birthday lunch! Since May 1998, Undercurrent Restaurant has been at the top of the list in elegant dining in downtown Greensboro. The menu looked really good but 3 out of 5 of the dishes could have been considered entrees. In House Dinner Fri - Sat 5:30-9:30pm. Whether you're gluten-free or just health-conscious, Undercurrent Restaurant serves a number of dishes that are good for the diet. Book now at Undercurrent Restaurant in Greensboro, NC. Join us at the Undercurrent for lunch or get it to go! Salads - Lunch. It’s aimed at giving the National School Lunch Program, a federal-assisted meal program that provides nutritionally balanced, reduced-cost or free lunches to children, “regulatory flexibility” in a few areas. Free Fries on Fry Day * Get free medium Fries every Friday, exclusively via Mobile Order & Pay with any $1 purchase. Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience. Undercurrent Restaurant | 40 followers on LinkedIn. Please join us and let the capable staff at Undercurrent make your lunch or dinner a wonderful experience. danielle hatfield January 14, 2010. Since May 1998, Undercurrent Restaurant has been at the top of the list in elegant dining in downtown Greensboro. It was such a great experience from beginning to end (except for the yucky weather). 163 reviews of Undercurrent Restaurant "Best French restaurant in town. Cup 4 Bowl 7, Duck Confit Baby Spinach, White Balsamic Dressing, Bacon, Whole Grain Dijonnaise, Apple-Sweet Onion Relish. In House Lunch Tues-Fri 11:30am - 2pm; Takeout Tues-Fri 11:30am - 8pm Sat 4pm - 8pm; In House Dinner Tues - Thurs 5:30-9pm; In House Dinner Fri - Sat 5:30-9:30pm; In House Brunch Sun 10:30am - 1:30pm; 336-370-1266; Our Seasonal Dinner menu highlights small harvest ingredients from our local farmers. Pistachio Sponge Cake, Strawberry-Rhubarb Ice Cream, White Chocolate Ganache, Strawberry Coulis I have eaten both lunch and dinner at the Undercurrent and have been really pleased with the service, tastes and ambiance. We will be closed tomorrow, September 5th, for Labor Day, Candied Walnuts, Goat Cheese, Bacon, Honey-Thyme Vinaigrette, Pomegranate Vinaigrette, Pistachio, Beets, Feta, Apricot, Soy Ginger Dipping Sauce and Shoyu Reduction, Arugula, Hazelnuts, Steeped Cherry, Roasted Grape Glace, Pink Peppercorn Crema, Hickory-Cranberry Compote, Chapel Hill Creamery Calvander, Flatbread, Smoked Pecans, Domestic Artisan Cheese Plate, Flat Bread, Seasonal Accompaniments, Baby Spinach, Bacon, Whole Grain Dijonnaise, Apple-Sweet Onion Relish, Grilled Sweet Potato, Kale, Chimichurri Glace, Orange-Roasted Pepper Puree, Smoked Pumpkin Seeds, Sesame Carolina Gold Rice, French Beans, Lemon-parsley Puree, Chow Chow, Crisp County Ham, Roasted Fingerling Potatoes, Sautéed Parsnips and Kale, Shallot-Thyme Reduction, Roasted Orange Glace, Hazelnut-Thyme Couscous, Sautéed Parsnips and Spinach, Vanilla-Grapefruit Vinaigrette, Apricot Puree, Potato Frits, Chorizo-Hominy Hash, Kale, Poblano-Roasted Tomato Salsa, Cilantro-Gold Raisin Puree, Avocado, Papas Bravas, French Beans, Sherry-Date Steak Sauce, Smoked Paprika Aioli*, Manchego, White Chocolate-Blueberry Bread Pudding, Caramel Sauce, Whipped Cream, Almond Sponge Cake, Mocha Mousse, Chocolate Ganache, Chocolate-Almond Brittle, Coffee Anglaise, Graham Cracker Crust, Raspberry Puree, White Chocolate Custard, Whipped Cream, *Items that are cooked to order or may contain raw ingredients. 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